Walking Taco Casserole

Layered and seasoned to perfection, this walking taco casserole will be a crowd pleaser for sure.

TOTAL TIME40 Minutes
serves6
reviews

Ingredients

  • 1 (6-oz) pkg baby spinach
  • 1 Tbsp minced garlic
  • ¼ cup olive oil, divided
  • 1 (15.4-oz) can gluten free refried black beans
  • 12 corn tortillas
  • 1 (8-oz) pkg shredded Cheddar cheese
  • 1 cup Fresh Cravings Restaurant Style Salsa for topping

Directions

  1. Preheat oven to 450°F; place 2 large baking sheets in oven while preheating.
  2. Cook spinach and garlic in 1 Tbsp hot oil in a large skillet over medium-high heat 2 to 3 minutes or until spinach wilts. Stir in beans; cook 1 to 2 minutes or until thoroughly heated.
  3. Spread bean mixture over 6 tortillas; sprinkle with cheese, and cover with remaining tortillas.
  4. Brush preheated baking sheets with 1½ Tbsp oil. Transfer quesadillas to pan and brush tops with 1½ Tbsp oil. Bake 10 minutes or until crisp and golden brown.
  5. Cut into wedges. Serve with Fresh Cravings Restaurant Style Salsa for topping and guacamole.