Cheesy Chickpea Quesadillas

These homemade loaded burritos are great for easy weeknight dinners or an easy burrito night with friends! Garnish with your favorite toppings.

TOTAL TIME30 min.
serves4
reviews

Ingredients

  • 1½ Tbsp lemon juice
  • 1 Tbsp chopped fresh cilantro
  • 1 clove garlic, minced
  • 2½ Tbsp olive oil, divided
  • 4 soft taco size low carb tortillas
  • 1 cup shredded part skim mozzarella cheese
  • ¼ cup reduced fat sour cream
  • ½ tsp hot sauce
  • ¼ tsp smoked paprika

DIRECTIONS

  1. Preheat oven to 400°F. Smash together chickpeas, lemon juice, cilantro, and garlic in a bowl with a potato masher or fork.
  2. Stir in 1½ Tbsp oil.
  3. Spread chickpea mixture over 2 tortillas. Place on a baking sheet. Sprinkle with cheese, and top with 2 tortillas. Brush with ½ Tbsp oil.
  4. Bake 12 minutes. Carefully turn quesadillas over, and brush with ½ Tbsp oil. Bake 10 minutes longer or until golden and crisp.
  5. Meanwhile, combine sour cream, hot sauce, and paprika in a small bowl.
    Cut quesadillas into wedges; serve with sour cream and Fresh Cravings Restaurant Style Salsa.