Avocado & Veggie Quesadillas

Avocado & Veggie Quesadillas

Eat your vegetables the delicious way—layered between a tortilla, cheese, avocado, and Fresh Cravings Salsa!

Ingredients

• 1 red bell pepper, diced
• 1 medium zucchini, quartered and sliced
• 1/2 red onion, diced
• 2 tbsp olive oil
• 2 cloves garlic
• 2 tsp cumin
• 1/2 tsp salt
• ¼ tsp pepper
• 1/2 cup black beans
• ¼ cup cilantro, chopped
• 2 ripe large avocados (or 3 small)
• 1 cup shredded reduced-fat sharp Cheddar cheese
• 6 (9 inch) flour tortillas
• 1 cup Fresh Cravings Restaurant Style Salsa
• 2 tablespoons olive oil
• cooking spray or oil for pan

INSTRUCTIONS

1. Preheat oven to 400 degrees F and line a large sheet pan with parchment paper (or aluminum foil lightly sprayed with oil).
2. Spray oil in a medium nonstick skillet over medium heat.
3. Add onion and garlic and saute about 2 minutes, add ground turkey, season with salt and pepper, and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/2 cup Fresh Cravings Restaurant Style Salsa, mix well and simmer on medium for about 5 minutes, remove from heat.
4. Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
5. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
6. Bake 8 to 10 minutes, until cheese is melted.
7. Remove from oven and top with black olives, salsa, sour cream, and cilantro. Serve immediately.