Dips & Sips: Naan Flatbreads with Roasted Garlic Hummus and Warm Crispy Mushrooms

Dips & Sips: Naan Flatbreads with Roasted Garlic Hummus and Warm Crispy Mushrooms

A delicious, hearty recipe to enjoy in colder weather with some wine!

Credit: Sarah Tracey

Ingredients

• Fresh Cravings Roasted Garlic Hummus
• 1 pound cremini mushrooms, sliced
• 1 tablespoon freshly grated lemon zest (from 1 lemon)
• 1/2 teaspoon plus 1/4 teaspoon ground cumin
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sea salt
• Freshly ground black pepper
• 1/4 cup packed chopped fresh herbs (parsley and dill)
• 1 Naan flatbreadWine Pairing: Red Blend

Directions

1. Heat a dry 12-inch skillet over medium-high heat until very hot, and add sliced mushrooms.
2. Sear without moving until mushrooms start to release their liquid. Then, stir and cook until crispy (about 5 minutes).
3. Add olive oil, cumin, and red pepper flakes to the mushrooms, then season with salt to taste.
4. Spread Roasted Garlic Hummus on Naan Flatbread. Top with the crispy mushrooms, lemon zest, and chopped herbs.
5. Drizzle with olive oil and top with flaky salt. Cut into 3-inch squares and serve.