Spicy Pepper and Onion Scrambled Eggs

Spicy Pepper and Onion Scrambled Eggs

These veggies eggs go perfectly with Fresh Cravings salsa!

Recipe by Emeals

Ingredients

• ½ cup finely chopped onion
• 1 Tbsp olive oil
• ½ red bell pepper, diced
• 1 tsp ground cumin
• ½ tsp cayenne pepper
• ¾ tsp ground black pepper
• ¼ tsp salt
• 8 large eggs, lightly beaten
• ¼ cup Fresh Cravings Salsa
• 1 avocado, sliced

Directions

1. Cook onion in hot oil in a large nonstick skillet over medium heat 4 minutes or until lightly browned. Add bell pepper, cumin, cayenne, black pepper, and salt. Cook 1 minute, stirring constantly.
2. Add eggs; cook 2 minutes, stirring constantly. Cook until eggs are thickened and set. Serve eggs with salsa and avocado.